Title: Egg Foo Young Casserole
Categories: Chinese
Yield: 6 Servings

		Casserole
8		Egg -- beaten
1 1/2	c	Thinly sliced celery
1	cn	Bean sprouts (16oz) --
		Drained
1/2	c	Nonfat dry milk
2	tb	Onion -- chopped
1	tb	Parsley -- chopped
1/2	ts	Salt
1/8	ts	Pepper
		Mushroom Sauce
2 1/2	tb	Cornstarch
1 1/2	c	Chicken broth -- divided
1	tb	Soy sauce
1	cn	Sliced mushrooms (4oz) --
		Drained
2	tb	Sliced green onions

Stir together all casserole ingredients, pour into greased 12x8x2-inch baking dish. Bake at 350 degrees for 30-35 minutes or until knife inserted in center comes out clean. To make the sauce, combine cornstarch with 1/4 cup broth. Heat remaining broth to boiling in a saucepan; gradually whisk in cornstarch, mushrooms and green onions. To serve cut casserole into squares and top with mushroom sauce.

Recipe By : Unknown

From: Aquasea221@aol.Com Date: 06 Jun 97 Mastercook Recipes (Mailing List) Ä

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